1. Hard-boiled eggs
2. Tomatoes
3. Soft pretzels
4. Popcorn
5. Cantaloupe
Mmmm!
Human Resources
Beancounters by Pam the Beancounter is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Visit the Sacramento Top 25 Sites!
Recent Comments
- barbarasmith22 on SEIU 1000 memo: Attempted Unilateral Implementation of Two Day Furlough
- rc helicopter reviews on SEIU 1000 memo: Attempted Unilateral Implementation of Two Day Furlough
- elliptical reviews on SEIU 1000 memo: Attempted Unilateral Implementation of Two Day Furlough
- Kathy Granelli on A use for those old encyclopedias
- worldpillanz on Posting Lite - tastes great, less blogging
- Sarah on Stupid Truths
- Toria Burrell on The myth of the seven-year cell debunked
- J C on The myth of the seven-year cell debunked
- 'mouse on Friday fun: time travel is dangerous
- your mother on Friday fun: time travel is dangerous
« Power of love | Main | Vacation chores and fun »
July 22, 2004
Comments
The comments to this entry are closed.
OK, well, for the most part, these are healthy in every other way. (And we DO require salt!)
Posted by: Tonya | July 22, 2004 at 12:22 PM
You forgot pickles!!
Posted by: Kimberly | July 22, 2004 at 12:33 PM
Cantelope? With salt? Sick!
Posted by: jo | July 22, 2004 at 12:52 PM
Try it! It's good!
Posted by: pam | July 22, 2004 at 01:12 PM
I prefer my canteloupe with a scoop of raspberry sorbet in the middle where the seeds have been scooped out. French fries are another good salt vehicle, but they also convey another important nutrient: grease!
Posted by: Snowball | July 22, 2004 at 02:22 PM
I never got into the cantelope with salt thing. My grandpa ate his with salt AND pepper.
Posted by: Kristal | July 22, 2004 at 08:12 PM
Ai, that would be a little much for me, too!
Posted by: pam | July 22, 2004 at 09:10 PM
I LOOOOVEEEE canteloupe with salt. In fact, in the last two weeks I've eaten about six huge canteloupe. It's one of my favorite fruits. Fruit is actually one of my favorite foods. So this makes canteloupe a must.
Although I will say that under-rippened or over-rippened canteloupe isn't good at all. You have to get it ripe. It's like nectar. Awesome.
Posted by: Legion | July 23, 2004 at 07:59 AM
I can't eat canteloupe, it reminds me of being forced to take out the garbage as a kid. Of course the cheap bag would break and I had to pick up the rinds mixed with coffee grinds, egg shells, yuck. The smell of canteloupe makes me gag. Honey dew on the other hand is an entirely different matter.
Posted by: Mental Office Girl | July 25, 2004 at 09:57 AM